9/7/2013
The Zucchini wasn't the only zucchini I brought home. I also brought a normal-size one and a puny one. The "puny one" was actually an average-sized zuke, and the "normal one" was pretty large but hardly legendary. With this much zucchini, I was going to have to get some major software.
The Zucchini wasn't the only zucchini I brought home. I also brought a normal-size one and a puny one. The "puny one" was actually an average-sized zuke, and the "normal one" was pretty large but hardly legendary. With this much zucchini, I was going to have to get some major software.
But first, a recipe for zucchini
bread. Elder Snell had one on the computer, zapped it over to a
printer. The next day, I went on a hundred-dollar shopping spree,
splurged on enough ingrediants to make a sexagintible batch. Plus, a blender and a grater, for cutting the bits down to size.
With a goshdarn peeler, goshdarn it!
That poor peeler got abused. Have a couple pics of it in action:
See how I tried to start peeling on the largest one first but had to give up? That thing had thick skin.
And then, once that had been accomplished, grating the zuke. Which maybe I'll talk about next time.
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